Semolina Flour

Semolina Flour

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Description

Semolina flour is a versatile ingredient with a rich culinary history. Let’s explore its characteristics, uses, and more:

  1. What Is Semolina Flour?
    • Origin: Semolina flour is made from hard durum wheat, which is known for its high gluten content.
    • Texture and Color: It has a coarse texture and a distinct yellow color.
    • Gluten Content: Semolina is especially well-suited for making pasta due to its high gluten content.
    • Varieties: Available in coarse, medium, and fine textures, with medium grind being the most common.

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